Christmas Menu,Provenance of Our Food, Contact Us, Whats On & Opening Times

 Opening Times

Monday – Closed

Tuesday – 6-F

Wed/Thur/Fri/Sat 12-3/6-F

Sun 12-3

Food served 12-2/6-9 during opening hours

 

 

Upcoming Events

September

Wednesday 12th – Pie Night – Pie & a Pint £10

Thursday 13th  Book Club – Heartburn – Nora Ephron

Tuesday 18th – Quiz Night £2 pp, Cash Prizes 8pm

Every Sunday Roast & a Dessert £11

   

Christmas Fayre Menu

Starters

Butternut Squash Soup (v) w crusty bread

Smoked Salmon w citrus crème fraiche

Creamy Garlic Mushrooms (v)on toast

 Mains

  Turkey Breast & Stuffing w all the trimmings

Pineapple Glazed Ham w onion sauce

Roasted Hake w tomatoes & butter bean stew & new potatoes

Brie & Cranberry Tart (v)

Desserts

Mulled Berry Brule

 Cloud forest Chocolate Tart

 Christmas Pudding

 Selection of Ice creams

Add coffee & mince pie £1.00pp

 Includes Christmas crackers & table decorations

2 courses £20.00 or 3 courses £24

Children under 12 £13/£16

Bookings & pre orders essential

Available 1st – 22nd December (Not Sundays or Mondays)

Provenance of our Food

We source all our ingredients locally where possible, and all our menu items are made from scratch.

Please be aware that some items may take a while to cook, as they are cooked from fresh.

Fish – Davys Locker, Bridport

Meat – Barret Bros, Crewkerne

(All Steaks are sourced from the West Country)

Meat – S J Norman – Bridport

Vegetables – Cain’s Farm Chideock

Dry, Dairy & Speciality Goods – Fine Foods, Wincanton

Ice Creams & Sorbets – Lovington’s, Castle Cary

      The New Inn Stoke Abbott Beaminster Dorset DT8 3JW 01308 868333 Email: thenewinnstoke@aol.com

Address

The New Inn
Stoke Abbott
Beaminster
DT8 3JW

Phone

01308 868333

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