Provenance of Our Food, Contact Us, Whats On & Opening Times

 Winter Opening Times                                                                               Christmas Opening Time

Monday – Closed                                                                                                     Xmas Eve – 12 -3 Food 12 – 2

Tuesday 6 – F                                                                                                           Xmas Day 12 – 2 Drinks Only

Wed/Thur/Fri/Sat 12-3/6-F                                                                                Boxing Day 12 – 3 Food 12 -2pm

Sun 12-3                                                                                                                   Thursday 27th – Closed

Food served 12-2/6-9 during opening hours                                                    Friday 28th 6 – f Food 6 – 9pm

                                                                                                                                   NYE 12 – 3/6 – F Bookings Only New Years Day 12 – 3 Food 12 -2pm Wed 2nd/Thurs 3rd CLOSED Friday 4th 6 – f Food 6 – 9pm  

Upcoming Events

December/January

Tuesday 8th – Quiz Night 8pm

Wednesday 16th – Pie and a Pint Night £10

Wednesday 23rd – Steak Night – 2 x Rump Steaks ONLY £20 – Plus more

Every Sunday Roast & a Dessert £11

 

CLOSED TUESDAY 18TH & WEDNESDAY 19TH DECEMBER FOR A PRIVATE FUNCTION

 

Provenance of our Food

We source all our ingredients locally where possible, and all our menu items are made from scratch.

Please be aware that some items may take a while to cook, as they are cooked from fresh.

Fish – Davys Locker, Bridport

Meat – S J Norman – Bridport

Vegetables – Cain’s Farm Chideock

Dry, Dairy & Speciality Goods – Fine Foods, Wincanton

Ice Creams & Sorbets – Lovington’s, Castle Cary

      The New Inn Stoke Abbott Beaminster Dorset DT8 3JW 01308 868333 Email: thenewinnstoke@aol.com

Address

The New Inn
Stoke Abbott
Beaminster
DT8 3JW

Phone

01308 868333

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