Christmas Menu,Provenance of Our Food, Contact Us, Whats On & Opening Times

 Winter Opening Times

Monday – Closed

Tuesday/ Wednesday – 6-F

Thur/Fri/Sat 12-3/6-F

Sun 12-3

Food served 12-2/6-9 during opening hours


Upcoming Events



Monday 15th October – Pie & A Pint Night – ONLY £10

Tuesday 6th – Quiz Night £2 pp, Cash Prizes 8pm

Thursday 8th – Book Club – Victoria – Daisy Goodwin

Thursday 15th – Thai Night – 3 courses – £17pp

Tuesday 20th – Steak Night – 2 x 8ox Rumps ONLY £20

Every Sunday Roast & a Dessert £11


Tuesday 16th October Open 6 – 9, Food 6 -8pm

CLOSED Wednesday 17th – Reopen 6pm Tuesday 30th October


Christmas Fayre Menu


Butternut Squash Soup (v) w crusty bread

Smoked Salmon w citrus crème fraiche

Creamy Garlic Mushrooms (v)on toast


  Turkey Breast & Stuffing w all the trimmings

Pineapple Glazed Ham w onion sauce

Roasted Hake w tomato & butter bean stew & new potatoes

Brie & Cranberry Tart (v)


Mulled Berry Brule

 Cloud forest Chocolate Tart

 Christmas Pudding

 Selection of Ice creams

Add coffee & mince pie £1.00pp

 Includes Christmas crackers & table decorations

2 courses £20.00 or 3 courses £24

Children under 12 £13/£16

Bookings & pre orders essential

Available 1st – 22nd December (Not Sundays or Mondays)

Provenance of our Food

We source all our ingredients locally where possible, and all our menu items are made from scratch.

Please be aware that some items may take a while to cook, as they are cooked from fresh.

Fish – Davys Locker, Bridport

Meat – S J Norman – Bridport

Vegetables – Cain’s Farm Chideock

Dry, Dairy & Speciality Goods – Fine Foods, Wincanton

Ice Creams & Sorbets – Lovington’s, Castle Cary

      The New Inn Stoke Abbott Beaminster Dorset DT8 3JW 01308 868333 Email:


The New Inn
Stoke Abbott


01308 868333

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